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this is the Shiraz that put Australian wines on the map
It produces a classic malty flavor and is suitable for use in any style of beer
7Similar Hop Varieties: Citra®
The high oil content and soft pelletizing process make this ideal for dry hopping and whirlpool
Potassium Sorbate (Stabilizer) 1lb cloth this is the Shiraz thatPotassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottling. Potassium sorbate does not kill yeast cells but instead inhibits the yeast cell from being able to multiply, grow and begin a new fermentation. Use 1 2 teaspoon per gallon.
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