Ikikko Japan 8 Year Koji Whisky Sherry Cask (700 ml) appellation_Uco Valley Then tasted a double oak

Then tasted a double oak that was a 36% MGP and another 95/5 rye

Gruner Veltliner are prized and beloved at our winery

Creamy in cassis and vanilla

Naturally Gluten Free

Ikikko Japan 8 Year Koji Whisky Sherry Cask (700 ml) appellation_Uco Valley Then tasted a double oakIkikko Koji Whiskey is a very special and unique 100% Japanese product. For the those new to Koji, it is used to make many Japanese products, most notably Soy Sauce and Miso. Koji is a white edible mold that is most commonly used to turn soy beans into miso, soy sauce and other things. In this case and in the case of most rice spirit production in japan Kolji is applied to cooked rice and allowed to work it's magic. Over a couple days the Koji works