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Instead, it became a masterclass in image-making

Material:Brocade

Ingredients Toasted pita 2 whole grain pitas (7 diameter), torn into bite-sized pieces 2 tablespoons extra-virgin olive oil Pinch of fine sea salt Salad batch fresh mint dressing (youll need cup, but make the full batch because this dressing is great to have on hand) 8 to 10 ounces fresh romaine lettuce, chopped (about 1 medium head of lettuce) 1 large tomato, chopped, or 1 cup quartered cherry tomatoes 1 cup quartered and thinly sliced Persian or English cucumber 1 cup chopped red onion (about 1 small onion) cup chopped radish (about 3 medium) cup torn fresh mint leaves cup crumbled feta (optional) Ground sumac, for sprinkling on top Instructions To toast the pita: Preheat your oven to 400 degrees Fahrenheit

A versatile choice that makes the transition from warm late-summer days to cooler autumn weather simple and stylish