Cask No. 42.36 Old & dignified oyster sauce and lemon oil

oyster sauce and lemon oil

Further suggestions included almond paste and foam shrimp sweeties

prunes and lime flowers

Two distinctly different expressions of peat set the stage for an exploration of Highland and Islay flavour variations

Cask No. 42.36 Old & dignified oyster sauce and lemon oilCask No. 42. 36 Lunch at the lighthouse Highland, Island Sea air breezed over the salt crusted decking of the lighthouse as we sat down for lunch. Our spread included parma ham with rye bread coated with fennel seeds and dollops of fruit pickle. Sweet things brought rum soaked strawberries, ginger marmalade and vanilla honey whilst to drink our selection contained apple and blackcurrant juice, kelp stout and fizzy cider. Butter on toasted malt loaf