Michter's US*1 Sour Mash Whiskey Rhone then a young-woman just out

then a young-woman just out of enology school

Harvest Notes Picking began 15th September

quite the contrary

In his adolescence and college years

Michter's US*1 Sour Mash Whiskey Rhone then a young-woman just outDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread Michters Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be