Ground Coffee 250g - Barbera Volume:250g including slow drying

including slow drying

wheat flour type “0”

With its voluptuous texture and superb flavor

Ribollita (Tuscan bean and vegetable soup) with fresh onion and extra virgin olive oil

Ground Coffee 250g - Barbera Volume:250g including slow dryingThe coffee recipe could also be considered an antique. The 5 coffee sources Barbera Coffee originally chose from Brazil, Central America and Indonesia still produce one of the best coffee experience available anywhere. The intense hint of chocolate, supported by the strong, slightly sour, and enduring flavour produced by our roasting process results in a coffee that fills your mouth smoothly with just the right acid balance and an exquisite lingering