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Some dark chocolate and mint-infused incense smoulder in the background
Water opens the nose further with white stone fruits
With water we felt the fizzy kiss of oysters and champagne
The mouth was immediately rich and full of things like aged Cointreau
Cask No. 2.133 Grain Some dark chocolate and mint-infusedCask No. 2. 133 Luxury treat Speyside, Spey Golden syrup drizzled over a green fruit salad, followed by baked apple with custard, gooseberry fool, key lime pie and pineapple sorbet. A gorgeously gloopy and fruity nose to begin. Water brought mango salsa, lychee syrup, rosewater and spiced plum wine. The neat palate showed similarly superb custardy sweetness along with vanilla cream, young sauternes, fragrant wood spices, hardwood resins and tea tree
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