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cellars in the Campo de Borja region to become the Bodegas Borsao that we know today
Vineyards lie in the undulating foothills of the Moncayo mountain
cranberry and strawberry flavours
Tasting note: Breakfast wine
Monte Santoccio Valpolicella Ripasso 2022 75cl Meursault cellars in the Campo deTasting Note "A profound Ripasso. Anyone tasting this stunning, bold damson and wild cherry stacked ripasso made from grapes refermented on Amarone or Recioto grape skins, will be in for a treat." Jamie Goode Producer Formerly an assistant to the legendary Valpolicella producer Giuseppe Quintarelli, Nicola Ferrari and his wife Laura now make their wines from 4ha of organically farmed vines in Fumane. Production is between 25000 30000 bottles per year,
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