Tengumai Yamahai Jikomi Junmai 720ml Malvasia di Candia Clare brings the polish

Clare brings the polish

The family's estate vineyard

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88-91 Jasper Morris MW "From three plots of

Tengumai Yamahai Jikomi Junmai 720ml Malvasia di Candia Clare brings the polishYamahai and Jikomi refer to the traditional method used to make this sake. It is also matured in tank for more than 12 months. It has pale golden colour, with spicy aromas. Rich and complex on the palate, with a crisp long finish. Food Suggestion: Grilled fish, black garlic cod, scallops, BBQ duck, chicken or lamb. Strong miso or soy sauce flavoured dishes such as teriyaki, sukiyaki or miso hot pot. Ingredients: Water, Rice, Koji Rice. ALC VOL: 15%