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This first fill Spanish oloroso hogshead is one of those casks
Savoury Highlander Cask 77
A Burst of Flavours will delight the peat freaks out there with a symphony of smoke-fueled fun
pear tart tatin and curry leaf
Cask No. 53.438 Deep rich & dried fruits This first fill Spanish olorosoCask No. 53. 438 A coastal breeze Islay The nose evoked memories of gathering amber on the Baltic coast and peat smoke drifting through an Islay village, plus crispy bacon and lemon squeezed over grilled fish. The palate combined incredibly sweet smoke with intense flavours of French lemon tart, medjool dates, caramelised bananas and smoked ham; then salty rosemary, sweet chilli, tar and ash to finish. The reduced nose gave us fresh lavender, brine,
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