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so they are no strangers to all types of koji
the current owner Iwao Niizawa keeps this traditional brew that his father created in the lineup for the locals
The result is a whiskey that is crisp and dry
Tokubetsu junmai
Kuma Honey fukuoka so they are no strangersLimit two per customer! The latest harvest came from Yoko's Berkeley hives in Spring 2026. Umami Mart Co Founder, Yokos pride and joy (her bee hives) produced this golden honey. Depending on the season, her bees feed on buckwheat, rosemary, plum blossoms, ceanothus, ivy, black berry blossoms, or eucalyptus the quintessential East Bay garden diet. Since Yoko's apiary moved to Berkeley in 2023, the honey has exhibited flavors of brown sugar, plum, mint,
US$ 727.41
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US$ 750.75