Cask No. 112.64 Wales offering two very unique and

offering two very unique and decadent profiles

The palate becomes much sweeter and tamer – apple tart and lemon meringue pie with a good mouth-tingling swirl of peat smoke

Apples turned to a cloudy and refreshing juice on the palate but now also with the sweet and heavily buttered pastry of apple pies with bubbles of caramelised sugar on top

Drinking tip: After a wet dog and old welly walk

Cask No. 112.64 Wales offering two very unique andCask No. 112. 64 Warm as home baking, sunny as Provence Highland, Southern Enticing aromas of well fired rolls, bubblegum, spiced plums, barley sugars, polished wood and Armagnac, this seemed like some Sunday morning, long ago. The palate had treacle tart, maple syrup, raisins, jellied fruits, blackcurrant and black grapes, with tobacco, oak and stem ginger on the finish beautifully rounded and pleasing. The reduced nose, with vanilla sugar, toffee,