Indiana Iberico Pancetta Tesa holiday2025 our Saucisson Rouge is a

our Saucisson Rouge is a whole hog salame with Boonville Barn Collective piment d'ville

Old school salumi series: Pork salame in the central Italian tradition with red wine

lactic acid

field greens

Indiana Iberico Pancetta Tesa holiday2025 our Saucisson Rouge is aThese Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured this rich pork belly under bay leaves, garlic, nutmeg, black peppercorns, and more. In Italian, tesa means taut, so Iberico Pancetta Tesa isn't rolled but rather hung from one end to age straight. It's easier to cut and more versatile to use. Make guanciale jealous: use this exceptional Indiana Iberico Pancetta for