Kuzhushan 2012 green_japan Dry leaves give off a

Dry leaves give off a subtle

they are thinking of oolong

unique acidity reminiscent of aged Bancha

Its aroma is soft and inviting

Kuzhushan 2012 green_japan Dry leaves give off aFor lovers of pleasant bitterness. Stored until the end of 2020 in cool, dry Zhengzhou, the flavour of this Sheng at first belies its age, remaining distinctly fresh and vegetal on the palate. In its slow development, it has gained an edge of spice, however, the pungency of clove and ginger mingling with the astringency of plum skin and the sweetness of cooked peas. Perhaps it takes after its namesake, though, with the 'bitter bamboo mountain' lending