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stainless steel 10" spatula head and compact resin handle
Exquisitely handcrafted in Italy
Beautifully designed by Craighton Berman in Chicago
The Janey (inspired by another incredibly talented baking/ pastry friend)
Katsuobushi, Non-Fermented Thin Shavings stainless steel 10" spatula headShavings of katsuobushi (Skipjack Tuna), known as arabushi, tuna that has been poached, smoked, dried and pressed but not fermented. A staple in Japanese cuisine, particularly as a fundamental ingredient in many dashi preparations, these delightlfully smoky, slightly salty shavings add richness and depth as well as a pronounced umami to a myriad of applications. Also these are a great alternative (and thin enough), to be used in place of bonito for
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