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beef with pearl onions
cinnamon and clove flavors are layered among noticeable tannins that are right for such a big red
5 percent octane and offers up a ripe and complex nose of black cherries
it is smooth and refreshing with a long
Château Coutelin-Merville St.-Estèphe 2014 (750ml) Sangiovese Grosso beef with pearl onionsClassic left bank claret, this blend of almost equal thirds cabernets sauvignon and franc, and merlot has attractive savoury fruit and good tannic grip. It can be enjoyed now, but has plenty of life ahead.
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