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The Ribbonwood wines are made by Framingham's Andrew Brown
This is what drives us to tend not only to our vines and soils with great care
• Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank
This wine has a very floral nose coupled with a broad palate and a refreshing acidity that lifts the finish
Château Galoupet Rosé 2021, Côtes de Provence #Rare The Ribbonwood wines are made45. 95 per bottle ABV 14% Full bodied and layered with a long, mineral finish that evokes the Mediterranean sea breezes that blow through Chteau Galoupet's vineyards. On the nose it has complex and intense aromas of citrus fruit, white peaches and bitter almonds, which are complemented by a hint of delicate florals.
US$ 14.00
US$ 35.00
US$ 275.00
US$ 11.99