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finishing on a crisp note
determined by the singular combination of soil
IN THE CELLAR: Sorting table
after which time the wine is left to age on fine lees
Baker's 13 Year Single Barrel Straight Bourbon Veneto finishing on a crisp noteAbout BAKER'S Baker's Bourbon was named in honor of Baker Beam grand nephew of Jim Beam, a tenured distiller who worked at the Jim Beam Distillery for over three decades, and cousin to Booker Noe, our 6th generation distiller. Baker's Bourbon is made different through its unique aging process and distinct flavor profile. Aged for a minimum of seven years and bottling at 107 proof, it is celebrated for its individuality just like the man himself.
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