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buttery flavor in every bite
Perfect for fajitas
braised dishes
To prepare beef tripas
Wagyu Brisket - Pecho wagyu Argentinian Grill buttery flavor in every biteWagyu Brisket is a premium cut of beef that comes from the chest area of the cow, specifically from the pectoral muscles, which work hard to support the animals weight. This makes brisket a tougher, yet incredibly flavorful cut. What sets Wagyu Brisket apart is the rich marbling of fat that runs through the meat, characteristic of the Wagyu breed. This marbling not only enhances tenderness but also adds a unique, rich flavor Product is frozen before
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