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SPECIAL STITCHES/TECHNIQUES USED: Foundation Double Crochet

Cheesy Cauliflower Bake Maple Bacon Brussels Sprouts Baked Stuffed Onions with Parmesan Cream Broccolini Slaw Printable Recipe Cornbread Dressing Ingredients 1 batch of cornbread 4 slices white bread | day old 125 grams ( cup) butter 2 white onions | finely chopped 4 stalks celery | finely chopped 2 cloves garlic salt and pepper | to season 625 mls (2 cups) chicken stock 2 tablespoons sage | finely chopped 2 tablespoons thyme | leaves and tender stalks finely chopped Instructions Preheat oven 180C/350F Tear cornbread and white bread into chunks and place them into a baking dish

Mix the cucumber with salt to help it release its liquid, and then place it in a fine mesh strainer placed over a bowl

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