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and hygiene in commercial environments
This space-saving six-fryer system combines open-pot frying
Made with laminated Northern Hard Rock Maple for dependable strength
and 60 inches high
John Boos 300 Series Stainless Steel Dishtable Undershelf, 29-5/8" W x 24-1/8" D Cold Food Bar and hygiene in commercial environmentsJohn Boos 300 Series Stainless Steel Dishtable Undershelf, 29 5 8" W x 24 1 8" D 14 Gauge Shelf, 16 Gauge Legs, Adjustable Bullet Feet Add durable under table storage to your dishtable setup with a compact stainless steel undershelf built for commercial use. 14 gauge stainless steel shelf delivers heavy duty support for busy foodservice environments. 16 gauge stainless steel legs provide sturdy, reliable stability. Adjustable bullet feet help level
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