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The aromas are predominantly fruity
and Pluris and
The body is light and the tannins are silky smooth
The extreme climate
Unified Ferments 'Kukicha' (N/A) Italy The aromas are predominantly fruityNon alcoholic fermented beverages produced from single origin teas PRONUNCIATION: KOO KEE CHA TEA TYPE: green expression, Sencha relation ion PLACE OF ORIGIN: Fukuoka, Japan TASTING: tropical fruit, nori, fresh cut grass Kukicha, a stem tea known for its balance of soft grassiness and subtle salinity. Fermenting a steamed green tea like this is no small task, but the payoff is remarkable: a vivid, layered ferment that preserves the teas verdant