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July 2013 Ingredients For the Slaw Mix: 1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see notes) 1 large red onion, finely sliced on a mandoline or by hand 1 large carrot, peeled and grated on the large holes of a box grater (see notes) 1/4 cup roughly chopped fresh parsley leaves 1 cup white sugar 1/2 cup kosher salt For the Dressing: 3/4 cup mayonnaise 1/4 cup apple cider vinegar 2 tablespoons Dijon mustard 1 tablespoon freshly ground black pepper 3 tablespoons sugar Directions For the Slaw Mix: Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss (you may have to use 2 large bowls if your bowls are not large enough)

This means no brogue details or toecap

This adds a smoky flavor that I love

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