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From big breakfasts to light salads and comforting mains to low-sugar sweet treats
should Kafka's papers come to rest in Germany
joy and tragedy
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Clodagh’s Suppers by Clodagh McKenna romance From big breakfasts to light'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on Channel 4's Sunday Brunch and a columnist for London's Evening Standard, Clodagh's expert advice is in high demand. Here she shows how you too can create stunning suppers using the very best seasonal produce. Including the most efficient ways to prepare, what to serve and her handy tips for finishing your meal
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