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Cask: Second-fill Sauternes barrique
The nose is earthy and salty
As we rummaged deeper the palate became a laminated sandwich of honey
It opened with lavender panna cotta
Cask No. 66.133 AMERICAN Cask: Second-fill Sauternes barriqueCask No. 66. 133 Farm salad Highland, Eastern The panel found soot, wood char and watercress at first nosing. Along with clay ovens, smoked earth and rather typical melee of oils, waxes, herbs, lemon peel and hay loft. Water brought out lemon balm, gorse bush, crushed ivy, fabric, coal tar soap and sheep's wool. A lick of burning heather in the background. It arrives in the mouth with a glistening frying bacon quality. Then notes of grilled artichoke,
US$ 23.00
US$ 23.00
US$ 23.00