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eating with clams or adding to salads
WEIGHT: Each piece weighs between 1 and 1
It is the result of a smooth and creamy emulsion of foie gras from corn-fed geese
A very versatile and super rich product
Elvers eating with clams or addingElvers in olive oil 115 g The elver is the young of the eel and comes from the Sargasso Sea. This is where the eels spawn and their roe moved by the currents until they reach the mouths of European rivers in the form of baby eels. It is a highly prized product with a delicate preparation process, clearly oriented to the gourmet segment. INGREDIENTS: Eels (Anguilla spp.), olive oil, salt and chilli (0. 1%).
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