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Certified organic extra virgin olive oil made exclusively from Koroneiki olives grown in Western Crete’s renowned Kolymvari region — where a unique microclimate and a deep tradition of olive cultivation combine to produce exceptional oil
lingering finish that defines Picholine at its finest
A harmonious blend of organic Hojiblanca and Arbequina olives grown in southern Spain's DOP Estepa (Denomination of Origin)
This organic extra virgin olive oil has aromas of green olives
Pietre al Monte Gran Riserva Sauces Certified organic extra virgin olivePietre al Montes signature Gran Riserva extra virgin olive oil crafted exclusively from hand picked olives at the Il Paretajo estate in the Chianti Colli Aretini region of Tuscany cold extracted within hours of harvest to preserve peak freshness and aromatic complexity. On the palate: a beautifully layered character of green olive, fresh herbs, and ripe tomato, finishing with a warm and distinctly peppery close the unmistakable signature of fine
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