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But Garlic-Holic earns its place well outside the Korean BBQ spread
Mango Juice Powder
Lavender Chamomile Essential oil
Pour ¼ gallon of boiling water to about 1 teaspoon of tea and steep for 60 seconds or more
Kisoondo Jinjang (Soy Sauce Aged 5+ Years) 120ml (Case of 20) Gyeongsangbuk-do But Garlic-Holic earns its placeHighlights If soy sauce had a Grand Cru, this would be it. Ki Soondo Jinjang is a premium Korean traditional soy sauce aged for at least five years, developing a color as deep as midnight and a flavor no shortcut can reproduce. It is handcrafted by Korea's Traditional Food Grandmaster No. 35, Master Ki Soondo, using only three ingredients: 100% Korean grown Non GMO soybeans, handmade bamboo salt, and pristine spring water drawn from 160 meters