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Each knife is fitted with an 18-8 stainless steel bolster
and any setting that requires reliable
White steel is favored by many chefs for its sharpness and ease of sharpening
With its refined Kasumi finish
nakiri 05 まな板 Each knife is fitted withThe Sakai Takayuki VG10 Nashiji Nakiri Knife 160mm with Ebony Handle is a traditional Japanese vegetable knife crafted with modern materials and elegant design. Forged from premium VG10 stainless steel, it provides exceptional sharpness, durability, and corrosion resistance, making it suitable for both home cooks and professionals. The blade features a distinctive Nashiji (pear skin) finish, giving it a rugged, stone like texture that combines a wild
US$ 37.82
US$ 499.95
US$ 67.00