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Our top-grade honkarebushi — bonito repeatedly sun-dried and mold-cultured over months to reach the very pinnacle of katsuobushi
known for their tradition in making bonito flakes
Shelf-stable at room temperature — perfect for daily cooking or as a thoughtful gift from Japan
The soudabushi adds extra depth for a fuller-bodied dashi
Shaved Tuna Flakes – Bloodline-Removed (Maguro-bushi) 250g Our top-grade honkarebushi — bonitoDelicate thin shaved tuna (maguro bushi) with the bloodline carefully removed for an exceptionally clean, mild flavor and pale, beautiful flakes. Shaved to order at our Tsukiji shop and vacuum sealed the same day. Its refined taste makes an elegant dashi and a graceful finishing touch. Shelf stable great for home, restaurants, or as a gift from Japan. Recommended for: miso soup, simmered dishes, and clear soups (osuimono).
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