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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
don’t fix it
For the baker chasing a high-rising boule with less guesswork
while the domed cover traps steam around the dough for a crisp
We’ve got you
The Batard Starting Line Enameled don’t fix itFor bakers drawn to the long, elegant profile of a classic batard, this bundle creates the right place to begin. With wood pulp bannetons at its core and our Dual Flour Starter leading the fermentation, it supports better structure, a drier surface, and a more refined finish before the loaf ever reaches the oven. It is a focused starting point for better batards and a more polished process overall.
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