Ver Sacrum Geisha Dragon 12.5% 75cl valpolicella effectively creating an environment for

effectively creating an environment for ‘express’ maturation

but was created from cuttings of centenarian vines of a local clone that had become unproductive in old age

or just by itself

with a perfect balance of elegant strength

Ver Sacrum Geisha Dragon 12.5% 75cl valpolicella effectively creating an environment forAn utterly beguiling white wine from a winemaker whose appetite for experimentation seems to know no bounds. 70% Viognier, 20% Marsanne and 10% Pedro Gimnez (Criolla Blanca) co fermented with airborne yeast in a single raw concrete egg shaped fermenter with 35 days open fermentation. 90% of the wine stays in the egg 'sur lie' (on wine lees) for 11 months; the other 10% is aged under 'flor' (a layer of yeast) in French oak barrels before being back