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Sun Goddess is produced with love and passion from the sun-kissed vineyards owned by the Fantinel family
cinnamon and nutmeg
The grapes are hand-picked from the sixth generation Schiller family vineyard at Hallett Valley in the Barossa
"Delicate yellow and brilliant in appearance with glints of green
Kenzo Estate - Sei Sauvignon Blanc 2019 (750ml) Oltero Pevese Sun Goddess is produced withDisgorging, or the French term Dgorgement, is the final step in the sparkling wine making process known as Methode Champenoise. During this process, the wine is aged in the bottle in contact with yeast, in some cases for many years, to develop the mouthfeel and texture commonly associated with a fine Champagne. Following this bottle aging phase, the yeast is removed from the bottle in a process called disgorging, and what remains is the fresh and
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