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The SF World Spirits Competition loved it too
embrocation
kiwi and starfruit
serranno ham
Cask No. 26.222 Speyside The SF World Spirits Competition"A delight for the curious at heart," we thought, as pineapple chunks and pear drop sweets dipped into pearl barley coated in creamy butter. Strawberry sour beer added a tang to the sweetness before olive oil drizzled over dried kelp. The palate was also a sensory puzzle, with vanilla and ripe pears creating wax coated sweetness that ventured towards tart apples in pastry. With water the apples remained, now joined by seaside grasses and oil on oak
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