In Defence of Food : The Myth of Nutrition and the Pleasures of Eating Condition:Like New " —Times Literary SupplementC

" —Times Literary SupplementC

Through clever use of genetic engineering

1970s Afghanistan: Twelve-year-old Amir is desperate to win the local kite-fighting tournament and his loyal friend Hassan promises to help him

and father

In Defence of Food : The Myth of Nutrition and the Pleasures of Eating Condition:Like New " —Times Literary SupplementC[image] Michael Pollan's last book, The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Pollan's bracing and eloquent manifesto shows us how we can start making thoughtful food choices