GA extracted from spinipless plum fruit, the main component of this fruit, can reduce the increase of TBARS level after CCl4 administration, restore the activity of antioxidant enzymes (SOD, CAT and GPx), reduce the liver cell damage caused by oxidative stress, prevent the liver toxicity induced by CCl4, and play a role in liver protection (Hsouna et al., 2016)
Padua RA, Sarda-Mantel L, Chiquet M, Kappel C, Krief P, Setterblad N, Hontonnou F, Hosten B, Vignal N, Zassadowski F, Cassinat B, Gou P, Giraudier S, Konopleva MY, Andreeff M , PLA M, Ades L, Fenaux P, Chomienne C
10.2174/138955751501150224160518 Guasch-Ferr M, Willett WC: The Mediterranean diet and health: a comprehensive overview
Fractional laser resurfacing produces excellent outcomes with minimal recovery time