Uszka Wigilijne with Forest Mushroom red borscht Place the sausage over the

Place the sausage over the direct heat & grill

Lowell Acacia Honey (Miód Akacjowy)

in the Polish countryside families would celebrate nuptials with their very best homemade foods

blended with just the right amount of fresh onions

Uszka Wigilijne with Forest Mushroom red borscht Place the sausage over theOverview Quantity: About 30 Uszka Weight: Approx. 1lb Description Uszka, "little ears" in Polish, are handmade small dumplings usually filled with mushroom, sauerkraut and mushroom or meat. They are usually served with barszcz, though they can be eaten alone. Ingredients Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fresh mushrooms, water, onions soybean oil, liquid whole eggs, egg