Cask No. 6.28 Young & spritely Nosing this one neat we

Nosing this one neat we had gladly arrived – sea salt

brined capers and pickled herring

then develops into zingy boiled sweets – acid drops

158 Heavy weight cake offers a textbook display of Oloroso sherry’s impact on whisky - dried fruits

Cask No. 6.28 Young & spritely Nosing this one neat weCask No. 6. 28 Lets go on an adventure Speyside, Deveron A smell of slightly burnt toasted crostini served with goat cheese and four fruits marmalade (Seville oranges, grapefruit, lime and lemon) before a sticky toffee pudding came out of the oven. Hot and youthful but with plenty of sweet maltiness (Ovaltine or Horlicks) and the creamy texture of a peppercorn sauce made this an invigorating experience. With water like a spiced herb cream cheese on