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When she's not attending market appointments and writing about trends, you can find her scouring the internet (and thrift shops) for the very best vintage fashion & furniture to add to her collection.

Try my: Thanksgiving Cajun Rice Dressing Baked Candied Yams Sweet Potato Casserole with Cinnamon-Walnut Streusel Tender Southern Collard Greens with Smoked Turkey Green Beans with Smoked Turkey Necks Fresh Black Eyed Peas With Oxtails Pairing These are my favorite dishes to serve with jiffy cornbread dressing: Recipe Holiday Jiffy Cornbread Dressing Holiday Jiffy Cornbread Dressing Equipment 1 casserole dish baking dish or roasting pan 1 Large bowl or large pot 1 large spoon for stirring all ingredient 1 can opener to open canned chicken broth 1 Pot for boiling chicken gizzards 1 Cutting board for dicing vegetables and gizzards Ingredients Homemade Cornbread 1 cup all purpose flour cup cornmeal 2 eggs cup grapeseed oil (or avocado oil) cup honey 1 cup milk 1 tablespoon baking powder teaspoon kosher salt Jiffy Cornbread (or follow instructions on package) 2 boxes jiffy cornbread 2 egg cup milk Gizzards 1- lbs chicken gizzards (diced) 5+ cups water (for boiling RESERVE 3 cups ) tablespoon kosher salt TBSP garlic powder tablespoon onion powder Other Ingredients 5 cups low sodium chicken broth 4 stalks green onion (diced or cup ) 3 stalks celery (diced or 1 cup) 1 green bell pepper (diced or 1 cup) 1 orange bell pepper (diced or 1 cup) cup onion 12 oz herb seasoned classic stuffing 3 tablespoon poultry seasoning 1- tablespoon garlic powder 1 tablespoon kosher salt (Plus an additional 1 tsp) tablespoon dijon mustard 1 teaspoon black pepper Instructions Rinse chicken gizzard and place in a large pot of water