then sun-dried and cold-pressed
we always produce Frappato grapes for the production of “Vigna di Pettineo” selection
London in 1830
Sangiovese leads the blend alongside Cabernet Sauvignon
NEVERSINK SPIRITS NEW YORK DRY GIN [PIGEON LABEL] Size:750ML then sun-dried and cold-pressedNeversink Spirits distills in Elmsford, New York, building this dry gin on a base spirit from 100% New Yorkgrown corn. Eleven botanicals shape the profile: juniper macerated overnight in the base spirit, then vapor infused during distillation alongside additional juniper, bergamot, apple blossom, cubeb, lemon, orange, cassia, cardamom, coriander, angelica, and orris through a hybrid pot and column still. Nicknamed "The Pigeon," it leans classically