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Sulfites (SO) are utilized as preservatives in the food and beverage industry, though their potential health risks, such as allergic reactions, remain a concern [5]

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Elevated NNMT is linked to: Reduced NAD+ availability Slower mitochondrial function Increased fat storage efficiency Higher risk for insulin resistance By reducing NNMT activity, 5-Amino-1MQ allows the body to maintain higher NAD+ levels, which can support better mitochondrial performance, improved fat oxidation, and more balanced energy metabolism