Maesri Panang Curry Paste (Case/48 Pcs) Size:48X4 oz with red being one of

with red being one of the most popular

Cha Fu Ji Gongfu Black Tea 7 oz (200g)

63 oz (12 Count

Cholesterol - 0mg

Maesri Panang Curry Paste (Case/48 Pcs) Size:48X4 oz with red being one ofDirections Cooking Directions: 1. Stir fry 1 can of panang curry paste with 4 tbsp of oil. 2. Slowly add 200 ml of coconut milk and keep stirring until boil, then add 600 g chicken and stir thoroughly. 3. Slowly add 200 ml of coconut milk, and keep stirring until chicken is cooked. 4. Garnish with sliced fresh chillies and minced kaffir lime leaves. Ready to serve (Serves 5 6). Ingredients chili, garlic, shallot, lemon grass, salt, sugar, spices,