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The Pasta Bible : A Complete Guide to All the Varieties and Styles of Pasta Condition:Well Read no one can foresee theA colourful visual guide to choosing, making, cooking and enjoying Italian pasta. Featuring over 150 original recipes with useful tips on how to eat it, and which wines to choose to accompany it. Author: Jeni Wright Format: Hardback Edition: Illustrated Number of Pages: 256 Publisher: Anness Publishing Publication Date: 01 Jun 1999
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