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pasta with a braised meat ragu
surrounds the Kistler winery on the Sonoma Coast
Some spiciness and integrated oak flavors
the juice is managed using a “hands off” approach
Margerum - Barden Fonte NV (750ml) Marlborough pasta with a braised meatPicked for a balance of flavor and acidity, barrel fermented in our 55 degree winery, partially inoculated for malolactic fermentation and battonaged for 3 months. 60% aged 10 months sur lie in 1 year old Barrique, 20% 2 year old Demi Muid and 20% in neutral Demi Muid. Rich full bodied, with mixed stone fruits, baked apple pie, and a persistent finish. Overall, the lemon curd and balancing acidity pairs well with the creaminess.
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