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We began by spreading brandy butter on burnt toast
We found nori
Start on the Kintyre Peninsula with Campbeltown’s Cask 93
The Panel noted oak polish
Cask No. 55.94 SCS We began by spreading brandyOn the floor of a carpenter's workshop sat a bowl of custard topped with toffee chunks, sweet pea flowers and scones. We found the palate matched this with the precision of a dovetail joint, as well as incorporating lemonade, grape and a creamy mouthfeel from vanilla topped tiramisu. Water offered wood oil on pancakes, melted butter and raspberries on the nose, while the palate maintained its creamy texture and added a tangy limeade float.
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