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With water very ‘liqueur-like’ aromas of Galliano and Chambord were followed by dark chocolate and Tia Maria parfait but now with a medium dry finish of wild herbs such as anise
heavy toast/ medium char
mulling spices and cinnamon spiced damson compote
smoked fish and chimney soot were deliciously complimented by the sweetness of Liquorice Allsorts
Cask No. 93.113 Bourbon With water very ‘liqueur-like’ aromasCask No. 93. 113 Complex, subtle, beautiful and haunting! Campbeltown The scent combines the subtlety of age with the freshness of youth, beautifully balanced fresh fragrant floral sweet violets and jasmine next to musty, earthy, a little tar and leather aromas. The taste neat was equally balanced revealing a complexity but at the same time a fruitiness (William Christ pear brandy), subtlety and warmth like mixed wild mushroom pasta made with olive
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