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camphor and pineapple cake
Leafy notes hit the reduced nose – dandelions
salt-baked fish
toffee and spices delight in this voluptuous dram
Cask No. 53.379 Rum camphor and pineapple cakeCask No. 53. 379 An indulgent seaside feast Islay The nose combined custard donut and vanilla slice sweetness with a seashore stroll seaweed, salt water, iodine we followed a rainbow to a pot of chowder cooking over peat. On the palate, our magical seaside feast continued with peppered smoked mackerel and roast pork; followed by marshmallows, cotton candy and chocolate in porridge. On the reduced nose, we imagined a boat trip to the Bass Rock; then