Manoram Weight:200 gms each a masterpiece in its

each a masterpiece in its own right

this authentic treat is one of the kind

and other ingredients

renowned for its deliciousness and for its unusual name

Manoram Weight:200 gms each a masterpiece in itsManoharam is a traditional sweet from South India that is known for its sweet, crunchy bites. Often served during festivals in the southern parts of India, especially Diwali, this treat also holds a treasure trove filled with nostalgic memories. The batter is made of rice flour and urad dal flour, seasoned with salt, Jaggery and deep fried in medium hot oil. It is then covered in sizzling jaggery syrup once it has been cooked to a golden brown color.