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Tender lamb leg on the bone
RICE FLOUR
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Suggested Cooking Method
Beef - Roast (1kg) chicken Tender lamb leg on theDescription Details Suggested Cooking Method Gluten & Preservative Free, No Added Hormones, Antibiotic Free. We use either the blade or the topside for our amazing roasts. Price per kilo (kg) $30 Pack Weight Range 1kg Serving Size 3 4 People Gluten Free Yes Storage Conditions Refrigerated below 4 degrees Celsius Packaging Vacuum packed Roast in a 180 degree oven for 20minutes regardless of weight, plus 20 minutes per 500g to take your roast to medium
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