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on the lees in the bottle for 60 months before degorgement
balanced beautifully by a spine of acidity that runs through the succulent and subtly chalky finish
Alluring aromas of cherry and rose give way to flavors of rosemary
Ken and Karen were looking to upgrade from the current white and gold signature Pinot noir label to something that left a lasting impression on wine lovers
Samuel Louis Smith - Gamay Noir 2023 (750ml) Chenas on the lees in theransparent and aromatic, with tomato leaves, cherries and cherry blossoms. The savoriness of the vineyard shines through with minerality to spare, showing oyster shells, mixed berries and red plums. Rose hips add even more layers in the finish. Drink or hold.
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